Roast Lamb and Mothers

They say that you should never try a new recipe on guests.  But we like to live on the wild side.  Slow roasting it for 2 1/2 hours or so resulted in a fantastic roast for our Mother's Day meal.  Out of the 9 people at the meal, there were 3 mothers. Dan's parents came, Dave, Rosie and Alysa (Dan's brother, wife and daughter) and Devon was there too!  We had a great time together.  We 3 moms got some great cards from our kids, some of which were funny and some serious but all meaningful.  After all these years of being overseas, it's especially nice to have family nearby and be able to get together!

As to the taste of lamb....it tasted just like the leg of goat that I used to prepare in Haiti, but this was boneless and was all meat.  It turned out well!